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Bellam Gavvalu are traditional South Indian crispy sweet shells. They are made from deep-fried dough (wheat or all-purpose flour) shaped like tiny shells, which are then coated in a rich, caramelized jaggery (Bellam) syrup. They are a beloved, crunchy festive snack.
Bellam Gavvalu, literally meaning “Jaggery Shells” or simply known as Sweet Shells, is a beloved and iconic traditional sweet snack from the Telugu-speaking states of Andhra Pradesh and Telangana, India. The name derives from its unique, grooved shape, which perfectly resembles small sea shells (Gavvalu in Telugu).
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