Sunnundalu, also referred to as Urad Dal Ladoo or Minapa Sunnundalu (in Telugu), is a highly cherished, protein-rich traditional sweet from the South Indian state of Andhra Pradesh. The name is derived from the Telugu words sunnam (referring to the fine flour) and undalu (meaning balls or ladoos).
Indian Sweet
Sunnundalu
Price range: ₹425.00 through ₹950.00
Sunnundalu is a traditional, protein-packed sweet originating from Andhra Pradesh. It is a dense, round ladoo made from finely ground, roasted Urad Dal (Black Gram), mixed with Jaggery (or sugar) and bound together with liberal amounts of Ghee. It is a nutritious and popular festive snack.
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