Bellam Sunnundalu, also known as Jaggery Urad Dal Laddu, is a classic, melt-in-your-mouth delicacy from Andhra Pradesh. These nutritious sweet balls are handcrafted using roasted urad dal (black gram), pure ghee (clarified butter), and naturally sweetened with jaggery (bellam).
Perfect as an energy-boosting snack or a wholesome dessert, Bellam Sunnundalu is a guilt-free indulgence.






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