Boondi Laddu is a popular Indian sweet often prepared during festivals and special occasions. It is made from tiny, pearl-shaped fried droplets of chickpea flour batter (called boondi), which are then soaked in a flavored sugar syrup.
These syrup-coated boondi are pressed and rolled into delicious, round balls (laddus). They are often enriched with ingredients like cardamom, cashews, and raisins for an extra layer of flavor and texture.
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